Located in the heart of the Walsh Bay Arts Precinct, we provide the perfect pre-theatre dinner experience to complement an evening at Sydney Theatre Company’s iconic Roslyn Packer Theatre. We showcase locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired Prix Fixe menu guided by the seasons. Our menu is priced at $65 for two courses or $78 for three courses. Our drinks menu features an all-Australian wine list, Champagne, cocktails, beers, ciders, and a substantial selection of non-alcoholic options. Operated in partnership with The Fresh Collective, bringing their signature love of the arts, food, and service from the neighbouring Theatre Bar At The End of the Wharf. Walsh Bay Kitchen brings the perfect way to round out a great night at the theatre.
